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A detailed look
Category
Restaurant
Owner
Laurent Lapaire and Olivier Le Franc
Rooms
40
Architect(s)
Laurent Lapaire and Olivier Le Franc
Opened in
March 2008
Product(s)
LUMINIST/R vessel
MRZ700BCB1 (discontinued)
NEOREST® SE, WC with integrated WASHLET®
CW997DF (discontinued)
MRZ700BCB1 (discontinued)
NEOREST® SE, WC with integrated WASHLET®
CW997DF (discontinued)
Following its opening in March 2008, L’Agapé quickly received accolades from the press and critics along with one star in the Michelin Guide. The dining room has a reserved, tasteful atmosphere and table decorations on par with the most famous restaurants. The overall impression is contemporary, discreet and comfortable. Young chef Yohann Lemonnier uses only the best seasonal products to create exclusive French delicacies.
European references
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